咦?跟我的認知相反捏...高入豆溫拉長脫水期???低入豆溫縮短脫水期???#怎解?解:水洗豆要高的入豆溫,然後要拉長脫水期;日曬豆要低入豆溫,然後要縮短脫水期(作者應該是這個意思)是我眼殘會錯意... Tags: 18 comments 72 likes 7 shares Share this: 烘豆師筆記 Roaster's Note About author not provided 烘豆師筆記 5188 followers 4474 likes View all posts